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Fork & Barrel

Upcoming Event Harry Potter Dinner

Tuesday November 5th thru Saturday November 9th we are hosting a theme dinner with Butter Beer, Treacle TartsOur Full Dinner Menu and more!

1722 Frankfort Ave, Louisville, KY 40206
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3rd Course: Entree Selection

Ancient Grain Bowl

Tri-Colored Quinoa, Arugula, Sautéed Onions, Maple Glazed Carrots, Roasted Brussel Sprouts, Balsamic Reduction

Ravioli

Caramelized Leek & Ricotta Ravioli, Sautéed Spinach, Brown Butter, Marcona Almonds

Pork Chop

Grilled Prime Pork Chop, Herb & Garlic Compound Butter, Braised Kale, Corn Pudding

Scallops

Vanilla Butter Seared Jumbo Scallops, Squash Terrine, Sautéed Spinach, Asparagus

Half Chicken

Smoked & Roasted ½ Chicken, Hot Honey, Crispy Spiced Potatoes, Braised Kale

Short Rib

Red Wine Braised Beef Short Rib, Boursin Mashed Potatoes, Haricot Verts, Natural Reduction, Crispy Onion Strings

SCALLOPS AND PAPPARDELLE PASTA

Pappardelle Pasta, Seared Jumbo Scallops, Country Ham, Charred Corn, English Peas, Brandy & Wine Cream Sauce

Salmon

Grilled Filet of Salmon, Sautéed Spinach, Mushroom Risotto, Grilled Asparagus, Roasted Tomatoes, Herb & Garlic Compound Butter

Pork Shank

Braised Pork Shank, Gigante Bean Succotash, Kale Greens, Smoked BBQ

Vegetable Plate

Squash Terrine, Quinoa, Grilled Asparagus, Roasted Brussels Sprouts, Sautéed Mushrooms, Hand Carved Carrots, English Peas